A Review on Crop Regulation Techniques in Guava (Psidium guajava L.) through Hi-Tech Practices

Guava (Psidum guajava L.) is one of the most favorable fruit crops in India and considered to be a well-executed, nutritionally valuable profitable crop. Recently, guava has secured higher demand within global trade because its nutritional value processed products. It hardy, prolific bearer produces fairly remunerative mainly cultivated on large commercial scale. bears three bahar seasons, viz., Ambe bahar, Mrig Hasth bahar. The continual bearing habit ends up reduction yield with inferiority small-sized fruits. So as overcome this problem, treatment practiced. Among heaviest flowering observed Bahar season, but quality season rough, watery, insipid taste, poor quality, less nutritive heavily attacked by many insects, pests diseases. winter excellent, nutritive, escaped from attack flies. Therefore, crop regulation practice force tree for rest produce profuse blossoms fruits throughout any two or flushes. necessary reduce set during rainy subsequently increase through use various chemicals like NAA, ethereal urea etc regulate This method aims at regulating uniform good also maximizing well profit. depends climatic factors, cropping pattern, extend damage disease pests, market industry demand, cultivar, etc. Crop accomplished strategies water management induce stress, training pruning shoots roots different levels times manual chemical thinning flowers.